4/21/2024 0 Comments Alien cooking game on cool math![]() We need to invite the United Nations, the media, Beyonce. MARC SANCHEZ: PPS- it says a targlosec is about a minute. We're coming in 30 targlosecs, 40 if there's space traffic. Heard you ask people what they'd serve aliens for dinner. MARC SANCHEZ: Dear Brains On!, we love your show. MARC SANCHEZ: Well, this old fax machine here is totally faxing up a fresh new fax. MARC SANCHEZ: Hey, is anybody expecting a fax? SANDEN TOTTEN: Oh, yeah, that makes sense. MOLLY BLOOM: I think they'd wear an octo-glove. If octopuses dressed their tentacles, do you think they'd wear pants legs or like sleeves? Brains On! is supported in part by a grant from the National Science Foundation. You're listening to Brains On!, where we're serious about being curious. ![]() Stir beef and juices on plate back into skillet and cook for 1 minute. Cook, stirring occasionally, until sauce is thickened and broccoli is tender, about 5 minutes.Ħ. Add hoisin mixture, broccoli, and garlic to skillet and return to medium high-heat. Turn off heat and use rubber spatula to transfer beef to large plate.ĥ. Cook, stirring occasionally, until beef is lightly browned on both sides, 2 to 4 minutes. Use rubber spatula to carefully add beef to skillet and spread it into even layer. When beef is ready, heat oil in 12-inch nonstick skillet over medium-high heat for 1 minute (oil should be hot but not smoking). While beef sits, in second medium bowl, whisk hoisin sauce, chili-garlic sauce, and remaining ¼ cup water until combined.Ĥ. Add sliced beef to bowl with soy sauce mixture. Use chef’s knife to cut steak into ¼-inch-thick slices. ![]() In medium bowl, whisk 1 tablespoon water, soy sauce, cornstarch, and baking soda until combined.Ģ. Cut each strip across grain into thin slices, about ¼ inch thickġ. Use chef’s knife to cut steak with grain (long lines running length of steak) into 3 or 4 strips (each about 2 inches wide).Ģ. Serves 4 Prep Time: 15 minutes Cook Time: 35 minutesġ tablespoon plus ¼ cup water, measured separately 2 tablespoons soy sauce 1½ teaspoons cornstarch ¼ teaspoon baking soda 1 pound flank steak (substitute tofu for vegetarian option) ¼ cup hoisin sauce 2 teaspoons Asian chili-garlic sauce 1 tablespoon vegetable oil 6 cups broccoli florets, cut into 1-inch pieces 4 garlic cloves, peeled and mincedĢ medium bowls Whisk Cutting board Chef’s knife Ruler Rubber spatula 12-inch nonstickġ. This recipe comes from America's Test Kitchen's upcoming The Complete Cookbook for Young Chefs. ![]()
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